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General Nutrition

Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1
Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1
Panel stated consumption of foods with reduced lactose may help to decrease GI discomfort caused by lactose intake in lactose intolerant individuals.
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Behaviour Impact, Result of the FITS and MING Study in USA and China
Behaviour Impact, Result of the FITS and MING Study in USA and China
Important weaning practices and insights from dietary data to develop healthy eating habits early in life: case studies from FITS 2008 and Ming 2012.
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Randomized Controlled Trial to Compare Growth Parameters and Nutrient Adequacy in Children with Picky Eating Behaviors Who Received Nutritional Counseling With or Without an Oral Nutritional Supplement
Randomized Controlled Trial to Compare Growth Parameters and Nutrient Adequacy in Children with Picky Eating Behaviors Who Received Nutritional Counseling With or Without an Oral Nutritional Supplement
Greater nutrient intake improvements in the young children with PE behaviors that received NC with compared to without nutritional supplement.
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CDC training models-Celebrating Milestones and Sharing Concerns
CDC training models-Celebrating Milestones and Sharing Concerns
CDC training models to early care providers on how to monitor children’s development and communicate with their parents. CME credit available.
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Bayley-III: Administration and Scoring
Bayley-III: Administration and Scoring
The administration, scoring, and interpretation of the Bayley-III components were described during this webinar.
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Toward an operative diagnosis of fussy/picky eating: a latent profile approach in a population-based cohort
Toward an operative diagnosis of fussy/picky eating: a latent profile approach in a population-based cohort
A distinct fussy eating behavior profile was identified by LPA, which was related to family and child characteristics, food intake, and BMI.
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Associations between infant feeding practices and length, weight, and disease in developing countries
Associations between infant feeding practices and length, weight, and disease in developing countries
Providing specific quantified health burden estimates of diverse infant feeding practices that can help inform related public health policy.
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Adequacy of family foods for complementary feeding
Adequacy of family foods for complementary feeding
Editorial on the adequacy of the nutrient density in family foods in Guatemala to meet the requirement of partially breastfed 6 to 24 month old.
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