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Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk

Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk

The study reported the cow milk consumption increased risk of nutrient insufficiency of Fe, vitamin D and etc and growing-up milk reduced such risk.

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Reference

Ghisolfi et al. Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk.
Public Health Nutrition: 16(3), 524–534