Pre-term Nutrition
Nutritional management strategy for preterm infants
Parenteral Nutrition (PN) is often required for infants <32 weeks GA or <1500g BW. A relatively high dose (2g/kg/d protein) within hours of birth, and lipid from day 2 (2g/kg/d) with the aim of reducing ex-utero growth retardation and associated morbidity.
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https://indonesia.wyethnutritionsc.org/pre-term-nutrition/nutritional-management-strategy-preterm-infants
Low Birth Weight Tied to Later-Life Diabetes
Two large prospective cohort studies from Shanghai, China showed that the risk of type 2 diabetes was higher among both men and women of low birthweight later in life, with a trend toward increased risk of hypertension as well.
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https://indonesia.wyethnutritionsc.org/pre-term-nutrition/low-birth-weight-tied-later-life-diabetes
Omega-3 and pregnancy: New Cochrane Review reveals reduced risk of pre-term births
Increasing omega‐3 intake during pregnancy, either through supplements or in foods, may reduce the incidence of pre-term births and the likelihood of having a baby with a low birthweight, according to a new Cochrane Review.
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https://indonesia.wyethnutritionsc.org/pre-term-nutrition/omega-3-and-pregnancy-new-cochrane-review-reveals-reduced-risk-pre-term-births
Early Nutrition Preterm Infants
Mechanisms that early nutrition impacts later health including metabolic programing, brain development, gut microbiota
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https://indonesia.wyethnutritionsc.org/pre-term-nutrition/early-nutrition-preterm-infants
Preterm Nutrition: Effect on Growth, Morbidity and Cognition
Nutrition of extremely preterms is one of the most important areas for improvement in neonatal care. Nutrition of preterm infants can be improved by: Education of physicians, improved parenteral nutrition solutions, prescribing iron drops to all newborns with birth weight < 2500g
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https://indonesia.wyethnutritionsc.org/pre-term-nutrition/preterm-nutrition-effect-growth-morbidity-and-cognition