Yousef Joubran, Ph.D
Author

Yousef Joubran, Ph.D

Education

  • Technion - Israel Institute of Technology, PhD in Biotechnology and Food Engineering (2011-2016)
  • Technion - Israel Institute of Technology, B.Sc in Molecular Biochemistry (2007-2010)
     

Experience

  • Nestlé – Science & Technology Lead (Dec 2017 – present)
  • Postdoctoral Researcher in DPTC (Dairy Processing Technology Center), UCC Teagasc, Ireland (2016 -2017)
  • Council Member and Senior Teaching Assistant (2014-2017)
     

Honors & Awards

  • The Higher Education Council Scholarship for Excellent PhD Students, Israel.
  • Selected as One of The Top 16 European PhD Students in The Field of Food Science and Technology by EFCE.
  • The Geneivieve Spik Award, XIth International Conference on Lactoferrin, Rome, Italy
     
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